You’ve all heard the expression, “One should eat to live, not live to eat.” Fortunately, or unfortunately, I probably fit more into the “live to eat” category. I love food (though don’t think the relationship is unhealthy…..yet) and some of my favorite memories are with friends and family gathered together sharing a meal together. Food can be a wonderful way for people to bond, share, and connect.
As I mentioned in my Holiday Drinks Post, I am a big Food Network fan. Some of my favorites were Good Eats, 30 Minute Meals, Everyday Italian, and Ace of Cakes. The food looked delicious and I always wished I had the skills and knowledge to reproduce those dishes. I was especially fascinated with how much science and research Alton Brown put into Good Eats. The visual elements of the show made it so much fun, and showcased his film background. I can hardly talk about Food Network without mentioning powerhouse Rachael Ray and her 30 Minute Meals. I am constantly amazed at how much she is able to accomplish in thirty minutes (even though she takes shortcuts and a lot of “help from the store” as she puts it).
But the sad thing is, as much of a foodie as I am, I’m incredibly inept in the kitchen. I can’t do much without a recipe, have no knife skills to speak of, and can’t manage much more than scrambled eggs by myself. I have a penchant for keeping the burners on high so the food will cook faster. Continue reading →